Lunch and Dinner
GF items can be made gluten free with slight modifications. Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.