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THE FIVE COMPONENTS OF OUR RAMEN

broths

BROTHS

TONKOTSU: traditional hearty pork broth from hakata
SHIO: classic, clear chicken broth finished with our special salt blend
ROASTED VEGGIE MISO: our vegetarian broth, made with 13 veggies

seasonings

SEASONINGS

TARE: our special seasoned soy sauce that adds flavor & balance
KIMCHI: traditional Korean spiced and fermented cabbage
WHITE MISO: miso blended with pork fat and garlic. Yum

noodles

NOODLE

tokyo wavy, made to our specifications by ken shiro at sun noodle consists of flour, water and kansui

meat

MEAT

CHASHU PORK: berkshire pork belly, spice rubbed and roasted
KATSU FRIED CHICKEN: natural chicken breast, panko fried
SLAGEL BEEF SHOULDER: tender, braised beef shoulder from our friends in central Illinois

toppings

TOPPINGS

MOLTEN EGG: soft boiled milos farm egg, marinated in sesame and soy RAYU: toasted spicy chili and sesame oil
WAKAME: sweet japanese seaweed
ICHIMI: spicy dried japanese red pepper