Omakaze Dinner Series: Featuring Chef Kaze Chan
Our next omakase highlights Chef Kaze Chan’s diversity and talent with two different experiences. Test the waters with a casual, open-format omakaze menu featuring some of his signature preparations of raw fish. Or snag a coveted seat at the sushi bar and get up close and personal as Chef Kaze slices his way through a true edomae sushi experience. Seatings at the chef’s sushi counter are available at 6:30 pm and 9 pm for $125 per guest (plus tax; gratuity not included); seatings for the open-format menu are available from 6 pm – 9pm and are $45 per guest (plus tax; gratuity not included). Reservations are very limited and can be made by visiting ramensan.tocktix.com.
59 W HUBBARD ST CHICAGO IL, 60654
MON–FRI 11AM – 12AM
SAT 11AM – 1AM
SUN 12PM – 12AM
Ramen-san is an upbeat den of Japanese noodles and beer nestled in the Chicago River North dining district. We abide by three age-old principles:
Noodles make everything better.
Cold beer makes life more fun.
No one gets a room pumped up like Eric B. & Rakim
Partner -- and acclaimed Chicago chef -- Doug Psaltis and executive chef Marcelo
Han, have created a menu emphasizing hand-made noodles and fresh seasonal
ingredients. And though Tokyo’s lively ramen shops inspired them, they’ll make a
few detours into the land of spicy Szechuan wings and steamed pork buns along the
And true to the Japanese noodle houses, you’ll find Ramen-San offers a come-as-you-
are, bring-who-you’re-with atmosphere—all set to a classic hip-hop soundtrack.
(Ok, that’s our own American touch.)
So whether you need a quick, but delicious lunch, a friendly after-work Chicago bar
for a beer or sake, or a just festive place for friends to meet up for a night of River
North cocktailing and noodle-slurping, Ramen-San eagerly awaits your arrival.