Omakase Dinner Series: I Do. You Do. Why Don’t We Tofu?
Thursday, October 26th
Our next omakase spotlights the ever-versatile tofu in five dynamic courses, with a few surprises along the way. The dinner is $42 per person (plus tax; gratuity not included).
To make a reservation click the button below.
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59 W HUBBARD ST CHICAGO IL, 60654
MON–FRI 11AM – 12AM
SAT 11AM – 1AM
SUN 12PM – 12AM
Ramen-san is an upbeat den of Japanese noodles and beer nestled in the Chicago River North dining district. We abide by three age-old principles:
Noodles make everything better.
Cold beer makes life more fun.
No one gets a room pumped up like Eric B. & Rakim
Partner -- and acclaimed Chicago chef -- Doug Psaltis and executive chef Marcelo
Han, have created a menu emphasizing hand-made noodles and fresh seasonal
ingredients. And though Tokyo’s lively ramen shops inspired them, they’ll make a
few detours into the land of spicy Szechuan wings and steamed pork buns along the
And true to the Japanese noodle houses, you’ll find Ramen-San offers a come-as-you-
are, bring-who-you’re-with atmosphere—all set to a classic hip-hop soundtrack.
(Ok, that’s our own American touch.)
So whether you need a quick, but delicious lunch, a friendly after-work Chicago bar
for a beer or sake, or a just festive place for friends to meet up for a night of River
North cocktailing and noodle-slurping, Ramen-San eagerly awaits your arrival.